Development of a sustainable fermentation platform

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GRØN DYST 2010 Technical University of Denmark

Development of a sustainable fermentation platform
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Author:Martin Malthe Borch (Technical University of Denmark, Denmark)
Supervisor:Anne Belinda Thomsen (Technical University of Denmark, Denmark)
Date: 2010-06-25     Track: Main     Session: 1
DOI:10.4122/1.1000000143
DOI:10.4122/1.1000000144
DOI:10.4122/1.1000000145

Risøs pretreatment expertice and methods have been used to extract sugars and nutrients from agriculturalwaste. screening have been done with algae and yeast species to test this medium for the industrial potential. further analysis of the nutrient content have been made.